Cara Membuat 1 Panaskan sedikit saja minyak, tumis duo bawang dan cabe rawit sampai harum?Lap Cheong is one of the oldest identified cured sausages (courting back again to 580 BC – but remains to be not the oldest!) and is particularly extremely popular will be the southern areas of China like Fujian and Guangdong, and also Hong Kong and commonly